Laura Mansfield who runs the online journal FEAST developed a programme of talks on contemporary and sustainable approaches to craft brewing – from field to grain to glass for Beer & Berries festival 2019, Hospitalfield, Arbroath, Scotland. With ‘House of Ferment’ Kvass Workshop: Karen Gutherie ; Farmerama: Abby Rose ; New Heritage Barley: Sarah DeVos ; Grow Beer: Ann Bodkin ; Arbikie Highland Estate: Kirsty Black
FEAST journal talks at Beer & Berries Festival, Hospitalfield
